Sasha Wijidessa Elevates Sustainable Cocktails at Fura in Singapore

Stepping into the lush oasis of Fura, one can immediately sense the artistry and passion woven into the very fabric of the bar. Here, Sasha Wijidessa, the head bartender, embodies the spirit of innovation as she crafts sustainable cocktails that not only tantalize the taste buds but also tell a story. Located in the heart of Singapore, Fura has captured the city’s attention with its commitment to sustainability and a unique approach to mixology.

Born of Indonesia, Sasha developed her fascination for mixology at a young age. Her journey began in 2019 when she picked up bartending as a part-time job. It did not take long for her to discover her true passion. She was enchanted by the art of crafting exquisite drinks and the stories behind them. It was during her formative years at notable establishments that she honed her skills and learned the value of sustainability within the hospitality industry.

The ethos of Fura centers on sustainability, a cause that Sasha holds close to her heart. The bar seeks to minimize environmental impact by utilizing local, seasonal ingredients and reducing waste. This approach is evident in Sasha’s creations, which often feature unique elements sourced sustainably, including unusual syrups and fresh produce. Her cocktails stand out not only for their flavors but also for their environmentally friendly conception.

Sasha Wijidessa: The Visionary Behind the Bar

Sasha’s journey is rich with experiences that shaped her into the bartender she is today. After joining Fura in 2022, she quickly became integral to its innovative team. She actively contributes to the development of the bar’s menu, focusing on cocktails that are both delicious and sustainable. Each drink is crafted with a conscious effort to respect the environment while creating memorable experiences for guests.

Under Sasha's guidance, Fura's cocktail menu features standout options like “The Green Goddess,” which spotlights fresh herbs and locally sourced fruits. Sasha emphasizes the importance of seasonal ingredients, citing that using produce at its peak flavor not only enhances the drink but also supports local farmers. Her commitment reflects a significant trend among Singaporean bars embracing sustainability.

The Case for Corn: A Unique Ingredient

One of Sasha's recent innovations is her use of corn, which serves as a prime example of her creative approach to bartending. Inspired by its versatility and flavor, she began experimenting with corn-based ingredients to craft cocktails that are genuinely one-of-a-kind. Her signature drink, aptly named “Corn Elixir,” features a corn-infused spirit that adds a surprising sweet profile to the cocktail, evoking memories of lazy summer days.

This dedication to corn is not just about flavor but also sustainable practices. Corn is among the most versatile crops, and its inclusion reflects a larger movement toward appreciating ingredients that have been historically undervalued. By utilizing such ingredients, Sasha challenges the norms around mixology while promoting a more sustainable approach to cocktail creation.

Creating Sustainable Cocktails at Fura

The process of creating sustainable cocktails at Fura involves meticulous planning and creativity. Sasha often collaborates with local farmers to source seasonal ingredients that align with her vision. This relationship establishes a direct link between the bar and the community, fostering a sense of unity. It’s a substantial aspect of Fura’s identity as Sasha strives to feature ingredients that reflect Singapore’s rich agricultural landscape.

For Sasha, it’s not just about flavor; sustainability permeates every aspect of the cocktail-making process. For instance, she repurposes leftover citrus peels into refreshing syrups or garnishes. This practice minimizes waste and showcases a level of ingenuity that resonates with eco-conscious consumers. Moreover, such techniques have become increasingly popular as patrons appreciate transparency and sustainability in their dining and drinking experiences.

A Knowledgeable Force in the Bar Scene

Sasha Wijidessa is not merely a bartender; she is a dedicated educator within the cocktail community. She regularly conducts workshops on sustainable mixology, aiming to inspire other bartenders to embrace eco-friendly practices. By sharing her knowledge and experiences, she hopes to foster a new generation of bartenders who prioritize environmental responsibility.

Furthermore, Sasha participates in sustainable initiatives within the industry, often collaborating with organizations dedicated to promoting eco-conscious bar practices. Her commitment underscores a powerful shift within Singapore’s bar landscape, as more establishments begin to recognize the relevance of sustainability.

Fura: A New Paradigm in Mixology

Fura transcends the typical bar experience by redefining what it means to enjoy a cocktail. The fusion of sustainability, artistry, and flavorful innovation creates an immersive atmosphere that leaves a lasting impression on patrons. The bar offers an extensive range of cocktails, each with a narrative and a mission behind it.

Since its opening, Fura has garnered attention not only for its sustainable practices but also for its ambiance and service. Located at 73 Duxton Road, the bar serves as a vibrant space for both locals and visitors. Fura invites everyone to experience the magic of cocktails that are both exquisite and eco-conscious, proving that enjoying a drink doesn’t have to come at the expense of the planet.

Looking Ahead: The Future of Sustainable Cocktails

Sasha Wijidessa’s influence at Fura highlights a pivotal moment for the hospitality industry. As sustainability takes center stage, she envisions a future where eco-friendly practices become standard in bars worldwide. Her efforts at Fura encourage responsible consumption and inspire a collective shift toward greener practices.

As the bar industry evolves, Sasha remains committed to her mission, believing that every bartender can contribute to a more sustainable future. Through creativity, passion, and a deep respect for the environment, she aims to elevate cocktails to a level that resonates not only with taste but also with conscience.