Discover the Top 10 Must-Try Stalls at Punggol Hawker Centre

Discover the Top 10 Must-Try Stalls at Punggol Hawker Centre

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Convert Punggol Hawker Centre, a vibrant food hub located in the heart of Punggol, Singapore, is gaining popularity for its wide array of delicious local dishes. Opened in 2020, the centre has become a must-visit destination for food enthusiasts, offering a mix of traditional and modern culinary delights. Here are the top 10 stalls to try during your next visit:

  • Hainan Street Steamboat: Famous for its fresh ingredients and flavorful broth, perfect for family gatherings.
  • Punggol Nasi Lemak: Known for its aromatic rice and crispy fried chicken, a local favorite.
  • Punggol Fried Kway Teow: A savory stir-fried noodle dish that draws large crowds.
  • Punggol Roti Prata: Offers an assortment of crispy pratas with various fillings.
  • Punggol Laksa: Delight in the rich, spicy coconut curry noodles, a must-try for laksa lovers.
  • Cheng's Satay: Savor the grilled satay skewers, marinated to perfection.
  • Punggol Fish Soup: Enjoy a healthy yet tasty option with fresh fish and nourishing broth.
  • Mini Wok: A local twist on stir-fried rice dishes, customizable to your liking.
  • Punggol Claypot Rice: Experience the classic claypot rice, smoky and full of flavor.
  • Sweet Treats Stall: Finish off your meal with traditional desserts like chendol and ice kachang.

Plan your visit to explore these culinary delights


The vibrant Punggol Hawker Centre is a food haven, showcasing the rich tapestry of Singapore’s culinary heritage. Located at 145 Punggol Central, this market-style food court opened its doors on May 24, 2022, and has quickly become a popular dining location for both residents and visitors. It boasts a variety of stalls, each offering a unique glimpse into local flavors and traditional dishes.

As you enter the Hawker Centre, you immediately feel the buzz of excitement. The aroma of freshly cooked food fills the air, drawing you to the various stalls. This blog post explores the ten best hawker stalls you must try at the Punggol Hawker Centre. Each stall offers a unique culinary experience, ensuring that your taste buds will be tantalized.

1. Chuan Kee Steamboat

Chuan Kee Steamboat is a must-try for hotpot enthusiasts. This stall offers a diverse selection of fresh ingredients such as seafood, vegetables, and handmade meatballs, prepared daily. Dedicated to using only high-quality ingredients, they focus on delivering an authentic steamboat experience. Customers rave about the homemade dipping sauces, which elevate the flavors of each dish. Before visiting, make sure to check the peak hours to avoid long queues.

2. Punggol Nasi Lemak

For a taste of traditional Malay cuisine, try Punggol Nasi Lemak. Opened in early 2022, they serve fragrant coconut rice accompanied by an array of side dishes, including fried chicken, ikan bilis (anchovies), and rendang. Diners appreciate the generous portions and authentic flavors. It is advisable to visit during lunch hours for the best selection of fresh dishes, as they tend to sell out quickly.

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3. The Fish Soup Place

Another highlight is The Fish Soup Place, famous for their nourishing fish soup. The stall focuses on using fresh fish, such as batang (mackerel) and pomfret, in their soups. Diners love the clean and flavorful broth, which is made from boiling fish bones for hours. Popular choices include the minced fish soup and the crispy fish skin. It opens early in the morning, making it a great option for breakfast or a light lunch.

4. Punggol Roti John

If you're in the mood for a snack, Punggol Roti John is the place to go. Known for their delicious Roti John, a traditional Malay sandwich, the stall prepares each serving with fresh ingredients. The bread is toasted to perfection and filled with a savory mixture of eggs, minced meat, and onions. This dish is popular among both locals and tourists alike and is perfect for a quick bite.

5. Ayam Penyet Ria

Delve into Indonesian flavors at Ayam Penyet Ria. This stall specializes in Ayam Penyet, a smashed fried chicken dish served with sambal and rice. Diners rave about the crispy skin and tender meat enveloped in delectable spices. Don't miss their tofu and tempeh, which complement the main dishes beautifully. This stall is consistently packed during lunch hours, so be prepared to wait a little.

6. Wanton Mee Delight

Wanton Mee Delight is ideal for those craving Chinese cuisine. Offering a selection of wontons, egg noodles, and a rich broth, this stall is a crowd favorite. The noodles are cooked al dente, providing a perfect texture to complement the succulent ponzi wontons. Patrons enjoy the savory char siu (barbecue pork) that adds an extra dimension to the meal, making it a perfect lunch option.

7. Block 621 Durians

Durians are renowned in Southeast Asia, and Block 621 Durians brings this tropical fruit to Punggol. The stall serves various durian varieties, allowing customers to savor the rich, creamy flavors of this unique fruit. Engage with the friendly staff as they guide you through the different types, ensuring an informative experience. This stall is perfect for adventurous eaters and those wanting to dive into the local fruit culture.

8. Hainanese Chicken Rice

No hawker centre experience is complete without Hainanese Chicken Rice. This stall serves succulent poached chicken with rice cooked in chicken stock. Its accompanying chili sauce is a flavorful hit among patrons. The fragrant, oily rice complements the tender chicken, making it a satisfying dish. This stall attracts both regulars and first-time visitors eager to taste this local classic.

9. Punggol Satay

Punggol Satay is a food stall dedicated to skewers of meat marinated in fragrant spices and grilled to perfection. Each satay skewer is served with a tangy peanut sauce, making it a delicious treat for meat lovers. The stall is known for its juicy chicken and beef skewers. Enjoy them as a main course or share them with friends in a communal style.

10. Punggol Chwee Kueh

Finally, satisfy your sweet tooth at Punggol Chwee Kueh. This stall offers their take on this traditional rice cake, featuring a soft, steamed base topped with savory chai por (radish) and chili. The balance of flavors makes it a delightful snack or dessert. Popular among locals, it provides a flavorful conclusion to your culinary journey through the Punggol Hawker Centre.

The Punggol Hawker Centre is not just a place to eat; it's a celebration of Singaporean and regional culture through food. Every visit promises new experiences and flavors, allowing you to savor the diverse culinary landscape of Singapore. As the Hawker Centre continues to grow in popularity, it opens up opportunities for aspiring chefs and food entrepreneurs to showcase their talents.

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