Discover Yakiniku Gyubei's Authentic Japanese BBQ in Singapore

Yakiniku Gyubei, one of Japan's esteemed head-to-tail yakiniku restaurants, has launched its first overseas outlet in Singapore. Located on the second floor of the 100AM mall in Tanjong Pagar, this debut in Singapore marks a significant milestone for the Japanese brand. Known for its extensive use of each part of the cow, Yakiniku Gyubei offers a unique dining experience that brings the traditional essence of Japanese yakiniku to Singapore’s bustling food scene.

The restaurant, which opened its doors early in 2025, features an inviting, contemporary setup that emphasizes comfort and culinary delight. Food lovers in Singapore thus have the opportunity to enjoy an authentic Japanese barbecue experience without the need to travel to Japan. The concept behind Yakiniku Gyubei focuses on utilizing different parts of the cow, creating a comprehensive menu that promises diners a taste of innovative yet traditional Japanese dishes.

Managed by a knowledgeable team deeply rooted in Japanese culinary traditions, Yakiniku Gyubei’s offering is impressive. Each cut of meat is carefully selected, ensuring premium quality and optimal taste. The restaurant sources its beef from reliable suppliers known for top-tier produce, ensuring the freshness and authenticity of every dish served.

Authentic Japanese Head-to-Tail Yakiniku

One of the key aspects of Yakiniku Gyubei is its head-to-tail philosophy. This practice involves using virtually every part of the cow to create a variety of dishes, each offering different textures and flavors. It not only highlights the chef’s skill in utilizing each cut to its fullest potential but also emphasizes sustainability. This method reduces waste while celebrating the depth and range of Japanese yakiniku.

The menu at Yakiniku Gyubei is thus diverse, catering to both traditionalists and those seeking new experiences. Essential cuts like ribeye and sirloin are available, of course, but diners can also indulge in less common cuts, such as tongue and diaphragm. These offerings ensure a broadened experience for both Japanese cuisine aficionados and novices alike.

The Menu Layout and Specials

The expertly curated menu includes both ala carte options and set menus to accommodate various preferences. Specially recommended are the chef's selections, where patrons can trust the expertise of the culinary team to bring forward the best dining combinations. Signature dishes such as the Premium Wagyu Chuck and Specially Marinated Short Ribs are highlights for their rich, full flavor profiles. Offering a robust and authentic experience, the team’s attention to detail is evident in every bite.

The restaurant’s approach to marination and seasoning is also a testament to its authenticity. Yakiniku Gyubei utilizes sauces and marinades that are traditional to Japanese yakiniku, enhancing the beef's natural flavors without overpowering them. This ensures each dish is uniquely tasty yet in harmony with the original Japanese dining style.

A Unique Dining Ambiance

Occupying a spacious area in 100AM, the restaurant’s interior reflects a sleek, modern aesthetic. This subtly nods to Japanese sensibilities, creating an environment that elevates the dining experience. Sophisticated yet welcoming, Yakiniku Gyubei in Singapore ensures that each visit is as much about atmosphere as it is about food.

The seating arrangement and layout have been meticulously designed to accommodate both large groups and intimate dinners. Equipped with state-of-the-art smokeless grills, Yakiniku Gyubei promises a clean, comfortable dining environment where patrons can focus on their food and company.

In addition, the restaurant offers private rooms for diners seeking a more exclusive experience. These spaces can be reserved for special occasions or business meetings, equipped with customizable set menus tailored to suit the occasion.

Grand Opening and Initial Reception

Announcing its opening in January 2025, Yakiniku Gyubei has quickly garnered attention from both locals and expatriates in Singapore. The launch event was complemented by traditional Japanese performances and sampling sessions, which were warmly received. Attendees experienced firsthand the seamless integration of culinary tradition and modern flair that Yakiniku Gyubei aims to offer consistently.

The reception has been largely positive, with early reviews praising the restaurant for its authenticity, attention to detail, and service excellence. Many diners have appreciated the opportunity to explore the head-to-tail concept, noting it as a distinctive and educational journey in Japanese barbecue dining.

With its debut in Singapore, Yakiniku Gyubei not only replicates but enhances the yakiniku culture for an international audience. The local presence of this Japanese dining staple hints at the expanding culinary tastes and cultural appreciation within the region.

As Yakiniku Gyubei settles into the local culinary landscape, it plans to maintain its focus on quality and tradition while continuously engaging with its patrons. Future plans may involve introducing seasonal Japanese dishes and collaborations with local talents to elevate the dining experience. Yakiniku Gyubei’s arrival in Tanjong Pagar adds a flavorful dimension to Singapore's dining scene, promising a culinary journey that is both rich in tradition and excitingly new.