Singapore's 10 Best Hokkien Mee Stalls: The Ultimate Guide
Faisal Alsagoff Food&TravelShare
Discover the ultimate guide to Singapore’s best Hokkien Mee—10 iconic stalls with rich prawn broth, wok hei magic, and crispy lard. Full opening hours, locations, directions, and recommendations included. Whether you crave claypot versions or charcoal-fired classics, this list delivers noodle nirvana.
Hokkien Mee is one of Singapore's most beloved hawker dishes—a smoky, seafood-rich stir-fry of yellow noodles and rice vermicelli braised in prawn broth. Across the island, you'll find diverse interpretations: dry, wet, charcoal-fried, claypot-served, and more. From old-school legends to new-gen hawkers, we’ve curated the definitive guide to the top 10 Hokkien Mee stalls worth every queue. Whether you’re a wok hei fanatic or a broth lover, this guide has you covered with full details on operating hours, directions, and what to expect at each stop.
#1. Hokkien Man Hokkien Mee – Toa Payoh
Location: Blk 19 Lorong 7 Toa Payoh (Sing Hiap Huat Coffee Shop)
Hours: Thu–Tue, 11 AM–3 PM (or until sold out)
Closed: Wednesday
Highlights: Created by a former Les Amis sous-chef, this rendition features a lighter broth, silky noodles, and balanced wok hei. Best visited at opening time for guaranteed portions. Advance ordering is advised to skip the lunch rush.
#2. Come Daily Fried Hokkien Prawn Mee – Toa Payoh West
Location: #02‑27, Blk 127 Lor 1 Toa Payoh West Market & Food Centre
Hours: Wed–Sun, 8:30 AM–2 PM
Closed: Monday & Tuesday
Highlights: A staple in Toa Payoh since the 1960s, known for its classic wet style, rich gravy, and crunchy pork lard. Michelin-recommended and best enjoyed before 11 AM to avoid long waits.
#3. Singapore Fried Hokkien Mee – Whampoa
Location: #01‑32 Whampoa Makan Place, 90 Whampoa Drive
Hours: Mon–Wed & Fri 3:30 PM–11:30 PM; Sat–Sun 2 PM–1:30 AM
Closed: Thursday
Highlights: A perfect late-night pick, this stall delivers glossy, umami-rich noodles with generous sambal and broth. It’s a go-to after-hours indulgence.
#4. Hong Heng Fried Sotong Prawn Mee – Tiong Bahru
Location: #02‑01, 30 Seng Poh Road (Tiong Bahru Market)
Hours: Tue–Wed, Fri–Sat: 10:30 AM–2:30 PM & 4:30 PM–6 PM
Closed: Sunday, Monday & Thursday
Highlights: A dependable lunch choice with a homely taste, fresh seafood, and comforting texture. Go early for freshest servings.
#5. Kim Keat Hokkien Mee – Toa Payoh
Location: Blk 92 Lorong 4 Toa Payoh, #01‑264
Hours: Thu–Mon, 11 AM–8 PM
Closed: Tuesday & Wednesday
Highlights: Famous for its claypot version, rich seafood toppings, and spicy sambal. Perfect for dinner-time Hokkien Mee lovers.
#6. Swee Guan Hokkien Mee – Geylang Lor 29
Location: 5 Lorong 29 Geylang (Sing Lian Eating House)
Hours: Thu–Tue, 5 PM–10 PM
Closed: Wednesday
Highlights: A wok hei powerhouse, this charcoal-fired plate is bold and smoky. Queue forms early—get there by 5:15 PM for a smooth experience.
#7. Ah Hock Hokkien Mee – Chomp Chomp
Location: Stall 27, Chomp Chomp Food Centre, 20 Kensington Park Road
Hours: Tue–Fri 5:30 PM–10 PM; Sat–Sun 4:30 PM–10 PM
Closed: Monday
Highlights: Michelin Plate winner with a refined, silky stock-based Hokkien Mee. Excellent choice for weekend dinners in Serangoon.
#8. Xiao Di Fried Prawn Noodle – Serangoon North
Location: Blk 153 Serangoon North Ave 1, Guan Hock Tiong Eating House
Hours: Mon–Sat 10:30 AM–3 PM
Closed: Sunday
Highlights: Affordable, youthful, and satisfying. A Gen Z favorite with good wok hei and honest portions. Best visited around 11 AM.
#9. YouFu Fried Hokkien Prawn Mee – Golden Mile
Location: #01‑57 Golden Mile Food Centre, 505 Beach Road
Hours: Tue–Sun 10:30 AM–9 PM
Closed: Monday
Highlights: Great balance of price and quality. Their wet-style noodles are consistent and flavorful. Dinner hours are ideal for freshness.
#10. Mian Wang 1971 – Bukit Batok
Location: 537 Bukit Batok Street 52, Sin Eating House
Hours: Tue–Sun 10:45 AM–2:45 PM
Closed: Monday
Highlights: Modern takes with salted egg calamari and sambal pork. Strong wok hei and large portions make this a Westside gem.
Conclusion
Hokkien Mee in Singapore is not a one-size-fits-all affair. From smoky wok hei to savoury broth to modern claypot variants, each of these stalls tells a unique story. Whether you prefer your noodles dripping in gravy or kissed by charcoal flames, this guide helps you navigate the very best of what Singapore has to offer. Plan ahead, go early, and bring cash—and you’re on your way to noodle heaven.
