Yindii's Impact: Over 500,000 Meals Rescued from Waste

The battle against food waste in Singapore has gained momentum thanks to the tireless efforts of Yindii, an innovative platform dedicated to rescuing meals and minimizing waste. Established to address the critical issue of food waste, Yindii has made significant strides in recent years. As of December 2025, they proudly announced that over half a million meals have been saved from the brink of disposal. This remarkable achievement illustrates the growing awareness and collective action against food waste in the city-state.

Yindii’s Journey: A Brief Timeline

Yindii’s journey began in early 2021 when Cory Chua, a prominent advocate for sustainable living, co-founded the platform. The initiative initially focused on connecting food vendors with consumers seeking affordable meals. As the organization gained traction, they expanded their reach beyond just restaurants and cafes.

By mid-2021, Yindii partnered with various grocery stores, hotels, and food distributors. Their goal was to create a network that would facilitate the redistribution of surplus food. In December 2021, Yindii executed one of their first large-scale campaigns, encouraging local businesses to join their mission. This event attracted substantial media coverage and increased public interest.

Throughout 2022, Yindii fine-tuned its operations, optimizing logistics to ensure quick and efficient meal distribution. They collaborated with tech developers to create a user-friendly app to better connect consumers and vendors. The app launched in March 2022 and saw rapid growth in user registrations.

Expansion and Growth in 2023

In 2023, Yindii further expanded its operations across Singapore and introduced new initiatives to increase the number of meals saved. They held community events aimed at raising awareness about food waste and sustainability. These events attracted thousands of participants and played a pivotal role in educating the public.

In November 2023, Yindii launched their “Yindii For All” program. This initiative aimed to assist vulnerable communities by providing them with meals at no cost. The program exemplified Yindii’s commitment to not only reducing food waste but also promoting social equity. The impact was immediate, with thousands of meals distributed to low-income families.

Highlighting Partnerships

Yindii recognized that collective efforts were essential for tackling the food waste crisis, and thus it formed partnerships with various organizations. Collaborations with local businesses increased the platform's meal offerings significantly. As a result, in December 2023, they celebrated saving 300,000 meals, a milestone that emphasized their growing influence within the community.

2024: Innovating for a Sustainable Future

As 2024 rolled in, Yindii focused on enhancing their technological framework. They expanded their app’s features to include user reviews, catering to dietary preferences, and live tracking of food availability. This made the platform even more appealing to customers looking for sustainable meal options. User engagement skyrocketed, contributing to a significant increase in the number of saved meals.

Yindii also embraced corporate partnerships, collaborating with large corporations for food drives. These initiatives not only provided businesses with a structured way to manage their excess food but also encouraged corporate social responsibility among fellow companies. This wave of corporate involvement led to a staggering rise in saved meals, reaching a total of 450,000 in November 2024.

Celebrating Major Milestones in 2025

By December 2025, Yindii achieved one of its most significant milestones: saving over half a million meals. This achievement was met with public applause and recognition from government bodies. The success garnered widespread media attention, highlighting both the efficiency of their model and the community engagement surrounding the project.

To celebrate this accomplishment, Yindii organized an event in downtown Singapore featuring local chefs who prepared meals from rescued ingredients. This event not only showcased the delectable possibilities of leftover food but also fostered community spirit. Numerous organizations and local celebrities attended, further amplifying the movement.

Community Engagement and Education

One of Yindii’s standout features is its commitment to community outreach and education. They host regular workshops focused on reducing food waste in everyday life. These workshops cover various topics, from effective meal planning to creative cooking methods that utilize all food parts. Participants leave equipped with new insights and practical tips for minimizing waste.

The Future of Food Waste Management in Singapore

As Yindii looks ahead, they aim to broaden their impact, not just in Singapore but regionally. Their successful model is being considered for adaptation in other Southeast Asian countries facing similar challenges with food waste. With plans to launch a pilot program in Malaysia scheduled for mid-2026, Yindii is set to become a leading example in the global fight against food waste.

Yindii’s success story reaffirms the power of innovation and community. By combining technology with a passion for sustainable living, they have demonstrated that it is possible to turn the tide against food waste. Their journey proves that with collective effort, we can rewrite our relationship with food.